It's very easy to stuff cupcakes. First, make sure your cupcakes are completely cool once they come out of the oven. Then, use an apple corer to remove the centers of your cupcakes. Be careful not to pierce through the cupcake wrapper. Then, squeeze in your favorite filling using a small squeeze bottle. Fill the cupcakes all the way to the top, and then frost them on top!
Here are some of our favorite cupcake and filling combos:
CUPCAKE FILLING
Chocolate Hot fudge
Chocolate Warm peanut butter
Chocolate Melted marshmallow
Chocolate Warm caramel
Chocolate Chocolate ganache
Vanilla Buttercream
Vanilla Strawberry preserves
Vanilla Vanilla pudding
Vanilla Chocolate ganache
Lemon Lemon curd
Banana Warm peanut butter
Banana Hot fudge
Strawberry Strawberry preserves
Strawberry Hot fudge
Coconut Lemon curd
Coconut Hot fudge
Next time you make cupcakes at home, give these combos a try!
Chocolate cupcakes? Delicious. Chocolate cupcakes with a warm peanut butter stuffing surprise inside? A-mazing! (Image courtesy: Dayna Smith/ImageSmith)
Source: DC Cupcakes Blog
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