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| Upside Down Pluot Cake |
The pluot is a cross hybrid of plum and apricot. It looks like a plum but it is known for it's sweetness, intense flavor, and very juicy pulp. Pluots are also rich in vitamin A. The fruit is tart and sweet and covered in a delicious syrup. The light and airy cake compliments the intensity from the fruit which makes this dish perfectly balanced.
