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Saturday, June 4, 2011

Fresh Bread

Whole Wheat Pita Bread
Fresh bread baked to perfection with whole grain goodness and no preservatives.

In efforts to provide my family with healthier options, I opted to try and make bread.  I also LOVE the smell of the dough when it is rising. It can be cut into pieces and served with hummus or a delicious roasted vegetable spread.  Pita bread can be used to make sandwiches with yesterday's leftover meat. You can also cut it into triangles toss it with your favorite seasoning and olive oil and toast it high at 450F for crunchy pita chips.  Yum.




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